Mushroom Parmesan
Mushroom Parmesan is a creamy, savory casserole combining tender mushrooms with a rich Parmesan cheese sauce, topped with crunchy bread crumbs. This dish offers comforting flavors and a hint of nutmeg, perfect for mushroom lovers or a hearty side for family dinners and entertaining guests.
Ingredients
Instructions
- Melt 2 tablespoons of butter in a skillet.
- Add sliced mushrooms and cook over low heat, covered, until wilted.
- In a saucepan, melt 3 tablespoons of butter and blend with flour to make a roux.
- Gradually add milk, sour cream, salt, pepper, and nutmeg, stirring until thickened.
- Pour the cooked mushrooms into a casserole dish.
- Pour the sauce over the mushrooms.
- Sprinkle with bread crumbs and Parmesan cheese.
- Bake at 350°F until hot and bubbly.
Nutrition & Diet Analysis (per serving)
773
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).