Mushroom Parmesan
Mushroom Parmesan is a creamy, savory casserole combining tender mushrooms with a rich Parmesan cheese sauce, topped with crunchy bread crumbs. This dish offers comforting flavors and a hint of nutmeg, perfect for mushroom lovers or a hearty side for family dinners and entertaining guests.
Ingredients
Instructions
- Melt 2 tablespoons of butter in a skillet.
- Add sliced mushrooms and cook over low heat, covered, until wilted.
- In a saucepan, melt 3 tablespoons of butter and blend with flour to make a roux.
- Gradually add milk, sour cream, salt, pepper, and nutmeg, stirring until thickened.
- Pour the cooked mushrooms into a casserole dish.
- Pour the sauce over the mushrooms.
- Sprinkle with bread crumbs and Parmesan cheese.
- Bake at 350°F until hot and bubbly.
Tips & Substitutions
When cooking the mushrooms, ensure they are cooked until all the moisture is released for better flavor. If you need a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend. Consider adding garlic or herbs like thyme for extra flavor. For a richer taste, use a blend of Parmesan and Gruyère cheese.
Serving Suggestions
Serve this Mushroom Parmesan as a comforting main dish or as a side to grilled meats or roasted vegetables. It pairs beautifully with a fresh salad or crusty bread. For a complete meal, consider serving it alongside Buttermilk Yeast Buns for a delightful combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with foil to prevent drying out, and heat in a preheated oven at 350°F until warmed through. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Parmesan contains roughly 563 calories, with 14g protein, 55g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (38% of the Daily Value), protein (28% of the Daily Value), and calcium (28% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 2170mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of mushrooms?
Absolutely! While this recipe works well with standard button mushrooms, feel free to experiment with cremini, shiitake, or portobello mushrooms for varied textures and flavors. Mixing different mushrooms can enhance the dish's complexity and add an earthy depth.
Is there a vegetarian version of this recipe?
Yes, this Mushroom Parmesan is already a vegetarian recipe. To keep it vegetarian, ensure that the broth or any additional seasoning used does not contain meat products. You can also add vegetables like spinach or zucchini for an extra boost.
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step a day in advance. Cover it tightly and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven, and add a few extra minutes to the baking time if it's still cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).