Brownie Kiss Cups
Delicious brownie cups topped with a chocolate kiss, perfect for satisfying sweet cravings at parties or as a fun treat for kids and adults alike.
Ingredients
Instructions
- Preheat oven to 350° F.
- Place 25 foil liners in a muffin pan or on a cookie sheet.
- Combine brownie mix, egg, water, and oil in a large bowl; stir with a spoon until well blended.
- Fill each liner with 2 tablespoons of batter.
- Bake at 350° F for 17 to 20 minutes.
- Remove from oven and place 1 chocolate candy kiss on each cupcake.
- Bake for 1 minute longer to slightly melt the kisses.
- Cool for 5 to 10 minutes in the pans.
- Remove from pans and place on cooling racks.
- Cool completely before serving.
Tips & Substitutions
For a fudgier texture, consider adding an extra egg or a tablespoon of melted butter to the batter. If you don't have vegetable oil, you can substitute it with melted coconut oil or applesauce for a lighter version. Make sure to stir the batter gently to avoid overmixing, which can lead to tougher brownies. For added flavor, try incorporating a teaspoon of vanilla extract.
Serving Suggestions
These Brownie Kiss Cups make a delightful dessert for gatherings and pair perfectly with a scoop of vanilla ice cream. Consider serving them alongside a fruit salad or a refreshing beverage like iced tea. They also complement well with coffee for an afternoon treat. For a festive touch, top them with whipped cream or sprinkles.
Storage & Reheating
Store leftover Brownie Kiss Cups in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator, where they can last up to a week. To reheat, place them in the microwave for about 10 seconds or enjoy them at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie Kiss Cups contains roughly 398 calories, with 0g protein, 4g carbohydrates, and 44g fat. It is an excellent source of vitamin A (73% of the Daily Value). Note that it is relatively high in sodium, at 471mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of brownie mix for this recipe?
Yes, you can use any brand of brownie mix that you prefer. Just ensure that the size is similar to the Duncan Hines family size mix for consistent results. If you'd like to experiment, try adding nuts or chocolate chips for extra texture.
What should I do if I don't have muffin liners?
If you don't have foil liners, you can grease the muffin pan directly with cooking spray or butter to prevent sticking. Alternatively, you can use silicone muffin cups, which are reusable and make for easy removal of the brownie cups.
Can I freeze these Brownie Kiss Cups?
Yes, you can freeze Brownie Kiss Cups! Wrap them individually in plastic wrap or store them in a freezer-safe container. They can be frozen for up to three months. When ready to enjoy, thaw them at room temperature or reheat gently in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).