Old Fashioned Cooked Dressing
A rich, tangy cooked dressing with a creamy texture, perfect for Waldorf salad, fruit salad, or slaw, offering a balance of sweet and savory flavors.
Ingredients
Instructions
- Beat the egg yolk lightly in a small saucepan.
- Mix together 1 cup milk, flour, and cornstarch in a separate bowl.
- Combine the milk mixture with the beaten egg yolk in the saucepan.
- Add sugar and mix well.
- Add 1/3 cup milk and mix thoroughly.
- Add vinegar and mix well.
- Bring all to a boil, stirring constantly.
- Remove from heat and add salt and margarine.
- Mix and let cool, then refrigerate.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of the 1 Tbsp. of milk in the egg yolk mixture. If you're looking for a lower sugar option, you could substitute part of the sugar with a sweetener like stevia. Make sure to stir constantly while bringing the mixture to a boil to prevent it from sticking or burning. This dressing can also be used as a topping for dishes like cheese casserole bread.
Serving Suggestions
This dressing is perfect for drizzling over salads, roasted vegetables, or even as a dip for fresh bread. It pairs beautifully with orange velvet cake for a delightful dessert finish. Consider serving it alongside grilled chicken or fish for a complete meal.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. If it thickens too much after chilling, simply whisk in a little milk to reach your desired consistency before serving. Avoid freezing, as it may change the texture when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Cooked Dressing contains roughly 326 calories, with 2g protein, 37g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a whole egg instead of just the yolk?
Yes, you can use a whole egg if you prefer. However, the texture may be slightly different, and the dressing might not be as rich. Just beat the whole egg before adding it to the saucepan, and adjust the cooking time as needed.
What can I substitute for vinegar if I don't have any?
If you don't have vinegar, lemon juice can be a great substitute. It will add a different flavor profile to the dressing but still provide the necessary acidity. Use an equal amount of lemon juice in place of the vinegar.
How can I make this dressing vegan?
To make this dressing vegan, substitute the egg yolk with a tablespoon of cornstarch mixed with a tablespoon of water to mimic the thickening properties. Replace the milk with a plant-based alternative, such as almond or soy milk, and ensure the sugar is vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).