Brownie Pizza
A fun and indulgent dessert pizza featuring rich brownie base topped with fresh fruit and chocolate syrup, perfect for sharing at parties or family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 13-inch round pizza pan.
- Combine brownie mix, egg, oil, and water in a large bowl.
- Stir with a spoon until well blended, about 50 strokes.
- Spread the batter evenly in the prepared pan.
- Bake for 23 to 27 minutes until a toothpick inserted in the center comes out clean.
- Allow the brownie pizza to cool completely before decorating.
- Top with vanilla ice cream, strawberry slices, kiwi wedges, pineapple chunks, and apricot halves.
- Drizzle chocolate syrup over the toppings before serving.
Tips & Substitutions
For a fudgier brownie pizza, consider adding an extra egg or a tablespoon of melted butter. If you don’t have Crisco oil, vegetable oil works just as well. You can also experiment with different toppings like nuts or berries for added texture. This dessert pairs beautifully with Vanilla Ice Cream for an extra indulgence.
Serving Suggestions
Serve brownie pizza as a fun dessert at parties or family gatherings. Consider pairing it with a scoop of vanilla ice cream and a drizzle of chocolate syrup for a classic treat. This dessert also works well with a side of fresh fruit, like additional strawberries or bananas, to balance the sweetness.
Storage & Reheating
Store leftover brownie pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 10-15 seconds or until warm. Avoid overheating to keep the brownie texture intact.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie Pizza contains roughly 33 calories, with 1g protein, 7g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make brownie pizza ahead of time?
Yes, you can prepare the brownie crust a day in advance. Allow it to cool completely, then wrap it tightly and store it in the refrigerator. Just add the toppings right before serving for the best texture and flavor.
What can I use instead of chocolate syrup?
If you prefer a healthier option, you can drizzle honey or a fruit puree instead of chocolate syrup. Alternatively, caramel sauce can also complement the fruity toppings beautifully.
Can I use a gluten-free brownie mix?
Absolutely! A gluten-free brownie mix works perfectly for this recipe, allowing those with dietary restrictions to enjoy this dessert. Just ensure that all other toppings and ingredients are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).