Brownie Ring Cake
A decadent brownie ring cake featuring rich brownie flavor enhanced with coconut pecan frosting, perfect for celebrations or a special treat that impresses with its moist texture and sweet aroma.
Ingredients
Instructions
- Dump the dry ingredients into a large bowl.
- Add sour cream, milk, and eggs to the bowl.
- Mix all ingredients together by hand until well combined.
- Pour the batter into a lightly greased and floured Teflon Bundt pan.
- Bake at 325°F for 50 to 55 minutes, or until done.
- Cool completely on a rack.
- Turn out the cake from the pan.
- Before serving, sprinkle with very fine sifted powdered sugar.
- Enjoy!
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don’t have sour cream, Greek yogurt makes a great substitute. Ensure the brownie mix is well combined to avoid lumps. If you prefer a nuttier texture, fold in some chopped nuts or chocolate chips before baking. For a festive touch, drizzle melted chocolate on top before serving.
Serving Suggestions
Serve the brownie ring cake with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. It pairs beautifully with a cup of coffee or a glass of milk. For a festive twist, consider adding fresh berries on the side or drizzle it with chocolate sauce. This cake is perfect for gatherings or a casual family dessert.
Storage & Reheating
Store any leftover brownie ring cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice individual pieces and warm them in the microwave for 10-15 seconds, or enjoy them cold for a fudgy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie Ring Cake contains roughly 11 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different frosting mix?
Yes, you can substitute the Betty Crocker coconut pecan frosting mix with any other flavor you prefer, such as chocolate or cream cheese frosting. This allows you to tailor the cake to your taste, or even pair it with flavors from American recipes that you enjoy.
What if I don't have a Bundt pan?
If you don't have a Bundt pan, you can use a regular round cake pan or even a square baking dish. Just adjust the baking time; check for doneness a bit earlier, as different pans may cook at different rates.
How can I make this recipe gluten-free?
To make a gluten-free version of this brownie ring cake, replace the original supreme brownie mix with a gluten-free brownie mix. Be sure to check that all other ingredients, like the frosting mix, are also gluten-free to ensure the cake is suitable for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).