Brownie Ring Cake
A decadent brownie ring cake featuring rich brownie flavor enhanced with coconut pecan frosting, perfect for celebrations or a special treat that impresses with its moist texture and sweet aroma.
Ingredients
Instructions
- Dump the dry ingredients into a large bowl.
- Add sour cream, milk, and eggs to the bowl.
- Mix all ingredients together by hand until well combined.
- Pour the batter into a lightly greased and floured Teflon Bundt pan.
- Bake at 325°F for 50 to 55 minutes, or until done.
- Cool completely on a rack.
- Turn out the cake from the pan.
- Before serving, sprinkle with very fine sifted powdered sugar.
- Enjoy!
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).