Lois Dip
Lois Dip is a creamy, savory appetizer featuring cream cheese, onions, and mayonnaise, perfect for snacking on celery sticks, chips, or Fritos at gatherings.
Ingredients
Instructions
- Mix the cream cheese, diced onion, mayonnaise, and milk well together.
- Serve on celery sticks, Ruffle potato chips, or Fritos.
Tips & Substitutions
For a smoother dip, let the cream cheese soften at room temperature before mixing. You can substitute Greek yogurt for mayonnaise for a tangier flavor or use a red onion for a milder taste. Adjust the onion based on your preference, or even add some garlic powder for an extra kick. This dip pairs beautifully with Ritz Bitz Cookies for a unique twist.
Serving Suggestions
This dip is perfect for gatherings and can be served with fresh celery sticks, Ruffle potato chips, or Fritos for dipping. Consider pairing it with a light salad or veggie platter for a balanced spread. It can also be a delightful addition to a charcuterie board alongside cheeses and crackers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy it again, simply stir it well before serving. If the dip thickens, you can add a splash of milk to restore the desired consistency. Avoid reheating in the microwave, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lois Dip contains roughly 455 calories, with 1g protein, 8g carbohydrates, and 48g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare this dip up to 24 hours in advance. Just mix the ingredients and refrigerate it in an airtight container. This allows the flavors to meld together, making it even tastier when served. Just give it a good stir before serving.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can try using cottage cheese blended until smooth or a vegan cream cheese alternative. Keep in mind that this may alter the flavor slightly, but it can still provide a creamy texture.
Can I add other ingredients to the dip?
Absolutely! Feel free to customize the dip by adding chopped herbs like dill or parsley, or even some diced jalapeños for a spicy kick. You could also mix in some shredded cheese or crumbled bacon for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).