Leah'S Strawberry Bread
Leah's Strawberry Bread offers a moist, flavorful treat with fresh strawberry and cinnamon notes, perfect for breakfast or as a sweet snack for the whole family.
Ingredients
Instructions
- Mix undrained strawberries, eggs, and oil until well combined.
- Sift dry ingredients into the strawberry mixture, reserving about 1/2 cup of flour. Stir to blend thoroughly.
- Toss chopped pecans into the reserved flour to prevent sinking, then fold them into the batter.
- Pour the batter evenly into two well-greased and lightly floured 9 x 5-inch loaf pans.
- Bake in a preheated 350°F oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
- If the tops over-brown before the bread is done, loosely cover with foil to prevent burning.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).