Leah'S Strawberry Bread
Leah's Strawberry Bread offers a moist, flavorful treat with fresh strawberry and cinnamon notes, perfect for breakfast or as a sweet snack for the whole family.
Ingredients
Instructions
- Mix undrained strawberries, eggs, and oil until well combined.
- Sift dry ingredients into the strawberry mixture, reserving about 1/2 cup of flour. Stir to blend thoroughly.
- Toss chopped pecans into the reserved flour to prevent sinking, then fold them into the batter.
- Pour the batter evenly into two well-greased and lightly floured 9 x 5-inch loaf pans.
- Bake in a preheated 350°F oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
- If the tops over-brown before the bread is done, loosely cover with foil to prevent burning.
Tips & Substitutions
For a lighter texture, consider whisking the eggs separately before adding them to the strawberry mixture. You can substitute the vegetable oil with melted coconut oil for a different flavor. If fresh strawberries are available, you can use about 2 cups of chopped fresh strawberries. Be careful not to overmix the batter to keep the bread fluffy. This recipe is perfect for those who enjoy American recipes.
Serving Suggestions
Serve slices of Leah's Strawberry Bread warm or at room temperature. It pairs beautifully with butter or cream cheese spread. For a delightful brunch, complement it with a fresh fruit salad or serve alongside June's Ambrosia for a fruity twist. This bread also makes a great gift when wrapped in decorative paper.
Storage & Reheating
Store leftover strawberry bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw at room temperature and warm slices in the oven at 350°F for about 10 minutes, or microwave for about 15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Leah'S Strawberry Bread contains roughly 348 calories, with 3g protein, 34g carbohydrates, and 23g fat. It is an excellent source of vitamin A (38% of the Daily Value) and vitamin C (30% of the Daily Value). Note that it is relatively high in sodium, at 1300mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can substitute 2 cups of chopped fresh strawberries for the frozen ones. Just make sure to adjust the moisture in the batter as fresh strawberries may add extra liquid. It’s best to pat them dry before mixing to avoid making the batter too wet.
How can I make this bread healthier?
To make a healthier version of this strawberry bread, consider reducing the sugar by half or substituting it with a natural sweetener like honey or maple syrup. You can also use whole wheat flour instead of all-purpose flour for added fiber. This way, you can enjoy a delicious treat while keeping it more nutritious.
What can I do if my bread is too dense?
If your bread turns out dense, it may be due to overmixing the batter or using too much flour. Make sure to measure your flour accurately using the spoon-and-level method. Also, ensure that your baking soda is fresh, as expired leavening agents can affect the rise of the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).