Raspberry-Blueberry Jello Mold
A vibrant and fruity gelatin mold combining raspberries, blueberries, pineapple, and walnuts, topped with whipped cream for a delightful, colorful dessert perfect for gatherings and special occasions.
Ingredients
Instructions
- Mix hot water with raspberry jello until dissolved.
- Stir well to combine.
- Add drained crushed pineapple, blueberry pie filling, and walnuts to the mixture.
- Mix thoroughly.
- Pour the mixture into a mold and let it set in the refrigerator.
- Once set, cover with whipped cream before serving.
Tips & Substitutions
For a vibrant twist, consider adding fresh raspberries or blueberries to the mix before it sets. If you're looking for a nut-free option, simply omit the walnuts. You can also use sugar-free jello for a lighter version. Make sure to let the jello cool slightly before adding other ingredients to avoid cooking the fruit.
Serving Suggestions
This Raspberry-Blueberry Jello Mold is perfect as a refreshing dessert for summer gatherings. Serve it alongside a light salad or with a slice of Lemon Pudding Cookies for a delightful combination. It also pairs beautifully with June'S Ambrosia for a colorful dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The jello mold will keep its texture but may lose some firmness over time. If you want to serve it again, simply slice and garnish with fresh whipped cream right before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry-Blueberry Jello Mold contains roughly 267 calories, with 5g protein, 15g carbohydrates, and 22g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can absolutely use fresh fruit! Just be sure to slice and prepare your fresh raspberries, blueberries, and pineapple to ensure they mix well with the jello. Fresh fruit may add a different texture but will enhance the flavor significantly.
How long does it take for the jello to set?
Typically, the jello will take about 4 to 6 hours to fully set in the refrigerator. For best results, prepare it the night before you plan to serve it, allowing ample time for it to firm up completely.
Is this recipe suitable for vegetarians?
Yes, this Raspberry-Blueberry Jello Mold is suitable for vegetarians as it uses gelatin-based jello, which is typically derived from plant sources. Always check the packaging to ensure it meets your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).