Brownies Without Leavening

Name: Brownies Without Leavening
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 1/2 c. cocoa or 2 sq. chocolate, melted over hot water; 1/3 c. melted table fat or cooking oil; 1 c. sugar; 1/8 tsp. salt; 2 eggs; 1 tsp. vanilla; 1/2 c. broken nuts

Vegetarian

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Ingredients

1/2 c. all-purpose flour ⓘ
1/2 c. cocoa or 2 sq. chocolate, melted over hot water ⓘ
1/3 c. melted table fat or cooking oil ⓘ
1 c. sugar ⓘ
1/8 tsp. salt ⓘ
2 eggs ⓘ
1 tsp. vanilla ⓘ
1/2 c. broken nuts ⓘ

Instructions

Preheat oven to 350°.
Grease an 8 x 8 x 2-inch pan.
Line it with waxed paper.
Sift flour, then measure.
Sift flour, cocoa and salt together on waxed paper; set aside.

Nutrition & Diet Analysis (per serving)

755 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV

Total Fat 40.4g 52% DV

Carbs 74.9g 27% DV

Fiber 10.3g 37% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 9769.8mg 100% DV

Potassium 1067.8mg 23% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 116.8mg 9% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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