Brunch Breads Recipe
Ingredients
- 3 x 1/4 ounce sachets dry yeast ⓘ
- 2 1/5 lb bread flour, plus extra flour, for dusting ⓘ
- 1 pt tepid water ⓘ
- 2 Tbsp. sea salt ⓘ
- 1 ounce sugar Savoury Rolled Bread of Parma Ham, Egg, Cheese, and Basil ⓘ
- 10 slc parma ham ⓘ
- 8 lrg organic egg, boiled for 8 min and shelled ⓘ
- 14 ounce cheese, (a mix of Cheddar, Parmesan, Fontina, mozzarella, or possibly any leftovers which need to be used up), grated ⓘ
- 2 x handfuls fresh basil sun-dry tomato extra virgin extra virgin olive oil sea salt freshly grnd black pepper minced fresh rosemary, leaves Sweet Rolled Bread of Chocolate, Hazelnut, and Banana ⓘ
- 1 jar chocolate, spread minced toasted hazelnut ⓘ
Instructions
- Mix all the ingredients together and knead into a dough.
- Roll the dough out into a long rectangular shape about 1/2 inch (1centimeter) thick, about 39 1/2 inches (1 meter) long and 7 to 8 inches (18 to 20 centimeters) wide.
- Cut this in two pcs.
- Savoury Rolled Bread of Parma Ham, Egg, Cheese, and Basil:
- Along the middle of the first piece of rolled out dough, lay out your Parma ham, Large eggs, cheese, basil, and tomatoes.
- Drizzle with extra virgin olive oil and season with salt and freshly grnd black pepper.
- Pull the dough over the filling so it forms what looks like a cannelloni shape.
- Bring one end round to the other so which they join up.
- Healthy pinch and pat the two ends together firmly to create a doughnut shaped bread.
- Sprinkle with a little sea salt and rosemary.
- Transfer to a baking tray and allow to proof for 15 min.
- Dust with flour and place in a preheated 350 degrees F (180 degrees C) oven till golden brown, about 35 min.
- Sweet Rolled Bread of Chocolate, Hazelnut, and Banana:
- On the second piece of the rolled out dough use a palette knife to cover the surface with chocolate spread.
- Sprinkle some toasted minced hazelnuts and the sliced banana onto the dough.
- Roll up into a cannelloni shape and then roll the long snake shape inside itself to create a snail shape.
- Sprinkle with minced hazelnuts.
- Bake in a preheated 350 degrees F (180 degrees C) for 35 min.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).