Brunch Cheese Spread

Prep: 5 min Cuisine: American

A sweet and tangy cheese spread perfect for brunch, blending creamy cream cheese with bright pineapple and zesty lemon peel—ideal for bagels, muffins, or wheat bread lovers.

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Ingredients

  • 1 can Dole crushed pineapple in juice
  • 8 oz light cream cheese, softened
  • 1 Tbsp sugar
  • 1 1/2 tsp grated lemon peel

Instructions

  1. Drain the pineapple and reserve one teaspoon of the juice.
  2. Beat the drained pineapple, reserved juice, light cream cheese, sugar, and grated lemon peel together until smooth.

Tips & Substitutions

For a smoother spread, ensure the cream cheese is at room temperature before mixing. You can substitute the light cream cheese with regular cream cheese for a richer flavor, or use Greek yogurt for a lighter option. If you prefer a zestier taste, consider adding a pinch of salt or a dash of vanilla extract. This spread pairs beautifully with Tupperware Rolls.

Serving Suggestions

This cheese spread is perfect for brunch, served with bagels, toast, or fresh fruit. It also makes a delightful addition to a cheese platter alongside crackers. Consider pairing it with a light salad or browsing more American recipes for additional brunch ideas to complement your meal.

Storage & Reheating

Store any leftover Brunch Cheese Spread in an airtight container in the refrigerator, where it will keep for up to a week. To serve, simply take it out and let it sit at room temperature for about 15 minutes before spreading, which helps to soften it for easier use.

Nutrition & Diet Analysis (per serving)

Each serving of Brunch Cheese Spread contains roughly 361 calories, with 8g protein, 18g carbohydrates, and 29g fat. It is an excellent source of vitamin A (34% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of protein.

361 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 28.8g 37% DV
Carbs 17.8g 6% DV
Fiber 2.5g 9% DV
Sugar 4g 8% DV

Electrolytes

Sodium 441.5mg 19% DV
Potassium 259.5mg 6% DV
Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 302mcg 34% DV
Vitamin C 20.7mg 23% DV
Vitamin D 0.5mcg 3% DV
Calcium 85.3mg 7% DV
Iron 1.5mg 8% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this spread ahead of time?

Yes, you can prepare the Brunch Cheese Spread a day in advance. Just keep it refrigerated in an airtight container. The flavors may even deepen overnight, making it a great option for brunch gatherings.

What can I serve this spread with?

This spread is versatile and pairs well with a variety of items. Serve it with bagels, croissants, or fresh fruit. You can also use it as a dip for crackers or vegetables, making it a great choice for entertaining.

How can I adjust the sweetness of the spread?

If you prefer a less sweet spread, reduce the sugar to taste. You can also experiment with adding a touch of honey or maple syrup for a different flavor profile. Taste as you go to find the perfect balance for your palate.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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