Tupperware Rolls
Soft, fluffy rolls with a buttery finish, perfect for breakfast or as a side for any meal. Their gentle rise and tender crumb suit families and casual gatherings alike.
Ingredients
Instructions
- Measure the flour into a large Tupperware bowl.
- Make a well in the middle of the flour.
- In a separate bowl mix the yeast, sugar, salt, eggs, milk and water.
- Pour the mixture into the well.
- Do not stir.
- Put the lid on tightly, burp, replace.
- Let the bowl stand until it burps by itself.
- Add the margarine.
- Stir all the liquid into the flour.
- Seal and let it burp again.
- When the lid pops the second time, form the rolls.
- Add flour to your hands to avoid the sticky mixture.
- Let the rolls rise in greased pans until at least twice the original size.
- Bake 20 to 25 minutes at 375°F or bake half the time and freeze them.
Tips & Substitutions
For soft and fluffy Tupperware Rolls, ensure your water is lukewarm, around 110°F, to activate the yeast properly. If you don’t have margarine, unsalted butter works as a great substitute. You may also experiment with half whole wheat flour for added nutrition. Remember, the dough should be slightly sticky; avoid adding too much additional flour.
Serving Suggestions
Tupperware Rolls are delightful served warm with butter or alongside soups and salads. They pair beautifully with Deluxe Chicken Rolls for a hearty meal. Consider serving them at gatherings or holidays, as they are perfect for sharing and can be enjoyed fresh or toasted.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer bag for up to three months. To reheat, place frozen rolls directly in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Tupperware Rolls contains roughly 1531 calories, with 36g protein, 315g carbohydrates, and 21g fat. It is an excellent source of vitamin C (218% of the Daily Value), dietary fiber (92% of the Daily Value), and iron (79% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast for this recipe?
Yes, you can use active dry yeast instead of instant yeast. However, you'll need to activate it first by mixing it with warm water and sugar, letting it sit until bubbly before adding to the other ingredients.
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to inactive yeast or a too-cold environment. Ensure your yeast is fresh and check that the dough is kept in a warm place, like near a preheated oven, to encourage rising.
Can I add herbs or spices to the dough for extra flavor?
Absolutely! Adding herbs like rosemary or garlic powder can enhance the flavor of your Tupperware Rolls. Just mix in about 1-2 tablespoons of your chosen herbs when combining the flour and liquids for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).