Brunch Egg Casserole
A hearty and cheesy brunch casserole featuring layers of bread, Velveeta cheese, bacon or ham, and a flavorful egg mixture. Perfect for feeding a crowd or weekend family brunch, this dish can be prepared the night before for an easy, stress-free morning treat.
Ingredients
Instructions
- Break bread into small pieces and place in a well-greased 9x13-inch baking dish.
- Cut Velveeta cheese into cubes and sprinkle over the bread.
- Sprinkle ham or bacon over the cheese, then pour melted oleo (margarine) over the ham or bacon.
- Beat eggs with ground mustard, salt, and milk, then pour the mixture over the casserole.
- Chill in the refrigerator overnight.
- Bake uncovered in a preheated oven for 1 hour or until the casserole is firm.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).