Brunch Egg Casserole
A hearty and cheesy brunch casserole featuring layers of bread, Velveeta cheese, bacon or ham, and a flavorful egg mixture. Perfect for feeding a crowd or weekend family brunch, this dish can be prepared the night before for an easy, stress-free morning treat.
Ingredients
Instructions
- Break bread into small pieces and place in a well-greased 9x13-inch baking dish.
- Cut Velveeta cheese into cubes and sprinkle over the bread.
- Sprinkle ham or bacon over the cheese, then pour melted oleo (margarine) over the ham or bacon.
- Beat eggs with ground mustard, salt, and milk, then pour the mixture over the casserole.
- Chill in the refrigerator overnight.
- Bake uncovered in a preheated oven for 1 hour or until the casserole is firm.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the Velveeta cheese with cheddar or Monterey Jack if preferred. If you're looking to reduce calories, opt for turkey bacon. Feel free to add vegetables like bell peppers or spinach for added nutrition. This casserole is versatile and can be adapted to suit your tastes.
Serving Suggestions
Serve this Brunch Egg Casserole with a side of fresh fruit or a light salad for a balanced meal. It pairs beautifully with Vegetable Soup To Can for a hearty brunch spread. Consider offering a variety of hot sauces or condiments on the side for guests to customize their servings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. If reheating the entire casserole, cover it with foil and bake at 350°F for about 20-25 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Egg Casserole contains roughly 408 calories, with 9g protein, 65g carbohydrates, and 13g fat. It is a good source of protein (18% of the Daily Value), calcium (11% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1390mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to freeze this casserole?
Yes, this casserole can be frozen before baking. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes it a convenient option for busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).