Sausage-Potato Casserole
A hearty sausage and potato casserole featuring savory pork sausage, tender cubed potatoes, and melted Cheddar cheese, all baked to perfection with paprika for a smoky flavor. This comforting dish is perfect for family dinners or casual gatherings, offering rich flavors and satisfying portions.
Ingredients
Instructions
- Crumble the pork sausage and fry in a large skillet over medium heat.
- Stir while cooking until all pink color disappears, then push the meat to one side.
- Brown the raw potato cubes slightly in the sausage drippings.
- Stir the potatoes and sausage together.
- Sprinkle the flour over the mixture and stir well.
- Add the milk and cook, stirring until the mixture is slightly thickened.
- Pour the mixture into a 2-quart casserole dish.
- Sprinkle the shredded Cheddar cheese and paprika over the top.
- Cover with a lid or foil and bake at 350°F (175°C) for 30 minutes.
- Uncover and bake for an additional 15 minutes.
- Serve hot.
Tips & Substitutions
To enhance flavor, consider adding onions or bell peppers when cooking the sausage. If you want a healthier option, substitute turkey sausage for the pork. You can also use frozen diced potatoes for convenience. Experiment with different cheese varieties, like pepper jack for a spicy kick, or a blend of cheeses for richer taste. For an extra layer of flavor, add a dash of Worcestershire sauce.
Serving Suggestions
This hearty casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a more filling brunch, serve alongside scrambled eggs or fresh fruit. Leftovers can be great for breakfast, so consider topping with a fried egg for a delicious twist. For a comforting dessert, follow up with W. V. Coal Miners Strawberries.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover, heating in short intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes, covering with foil to prevent drying out. This casserole also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage-Potato Casserole contains roughly 1232 calories, with 39g protein, 136g carbohydrates, and 59g fat. It is an excellent source of calcium (85% of the Daily Value), protein (77% of the Daily Value), and vitamin A (59% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1004mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sausage in this casserole?
Absolutely! Feel free to use chicken sausage, turkey sausage, or even a spicy sausage for a kick. Each type will impart a different flavor profile to the dish, allowing you to customize it to your taste preference.
Can I prepare this casserole ahead of time?
Yes, this casserole can be assembled the night before. Just prepare everything up to the baking step, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before baking as directed. This makes it a convenient option for busy days.
What can I do if the potatoes are still hard after baking?
If the potatoes aren't fully cooked after the initial baking time, simply cover the casserole and bake for an additional 10-15 minutes. You might also want to cut the potatoes smaller next time or pre-cook them briefly to ensure they soften properly during the baking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).