Sausage And Apples
Sausage and apples come together in a delicious skillet dish that balances savory pork with sweet, tender apples. The hint of brown sugar and lemon juice adds a delightful tang, making it a perfect comfort meal for family dinners or casual gatherings, showcasing warm, hearty flavors.
Ingredients
Instructions
- Cook sausage links in a 12-inch skillet over medium heat for 10 minutes until no longer pink.
- Drain well and discard juices.
- Cut sausage links crosswise in half.
- Return sausage to the skillet.
- Core apples and cut each into 8 wedges.
- Add apple wedges to the skillet with sausage.
- Sprinkle with brown sugar, lemon juice, salt, and pepper.
- Cover and cook over medium-low heat for 10 to 15 minutes, stirring occasionally, until apples are tender.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).