Brunch In A Dish
A hearty, cheesy casserole combining hash browns, sausage, eggs, and milk, perfect for brunch gatherings and satisfying breakfast lovers with savory flavors and comforting textures.
Ingredients
Instructions
- Place hash browns in a slightly greased 9 x 13-inch casserole dish.
- Layer cooked sausage over the hash browns.
- Mix eggs, milk, salt, and pepper together and pour over the sausage and hash browns.
- Sprinkle grated Cheddar cheese on top.
- Bake, covered, in a preheated 350°F oven for 45 minutes.
- Uncover and bake for an additional 15 minutes or until set and lightly browned.
Tips & Substitutions
For added flavor, consider mixing in diced bell peppers or onions with the sausage. If you're looking for a healthier alternative, swap out regular sausage for turkey or chicken sausage. You can also use egg substitutes for a lighter version. To make this dish ahead of time, prepare it a day in advance and refrigerate before baking.
Serving Suggestions
This hearty dish pairs beautifully with fresh fruit or a simple green salad for a balanced brunch. For an extra touch, serve with a dollop of sour cream or salsa on top. Consider offering a side of pastries or a sweet treat like Crunchy Peanut Butter Pie to complement the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 20 minutes, or until warmed through. Alternatively, you can microwave individual portions for a quick breakfast option.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch In A Dish contains roughly 696 calories, with 27g protein, 63g carbohydrates, and 38g fat. It is an excellent source of protein (54% of the Daily Value) and calcium (33% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1980mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns. Just make sure to cook them slightly before layering them in the dish to ensure even cooking during baking.
How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the sausage and replace it with sautéed vegetables such as mushrooms, spinach, and zucchini. You can also add a bit of crumbled feta cheese for extra flavor.
Can I freeze this casserole?
Yes, you can freeze this casserole before baking. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 2 months. When you're ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).