Brunch Potatoes
Creamy, cheesy brunch potatoes with a crispy corn flake topping, perfect for satisfying weekend mornings or family gatherings with comforting flavors.
Ingredients
Instructions
- Put the hash browns in a baking dish and mix in the grated onion.
- Mix the mushroom soup and sour cream, then spread this mixture on top of the potatoes.
- Spread grated cheddar cheese over the top.
- Crush the corn flakes and mix with enough melted butter to coat.
- Sprinkle the crushed corn flakes over the cheese layer.
- Bake at 350°F for approximately 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).