Brunch Potatoes
Creamy, cheesy brunch potatoes with a crispy corn flake topping, perfect for satisfying weekend mornings or family gatherings with comforting flavors.
Ingredients
Instructions
- Put the hash browns in a baking dish and mix in the grated onion.
- Mix the mushroom soup and sour cream, then spread this mixture on top of the potatoes.
- Spread grated cheddar cheese over the top.
- Crush the corn flakes and mix with enough melted butter to coat.
- Sprinkle the crushed corn flakes over the cheese layer.
- Bake at 350°F for approximately 30 minutes until golden and bubbly.
Tips & Substitutions
For extra flavor, consider adding cooked bacon or sausage to the hash brown mixture. You can substitute Greek yogurt for sour cream for a tangy twist. If you prefer a lighter version, use a reduced-fat mushroom soup. For a crunchier topping, try using crushed potato chips instead of corn flakes. Don't hesitate to sprinkle in some herbs like chives or parsley for added freshness.
Serving Suggestions
These Brunch Potatoes make a delightful main dish for brunch, especially alongside scrambled eggs and fresh fruit. For a complete meal, pair it with a light salad like Grandma Dunham'S All Season Potato Salad. You can also serve with a side of toast or pastries for a well-rounded breakfast spread. This dish is perfect for feeding a crowd!
Storage & Reheating
Store any leftover Brunch Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 15-20 minutes until warmed through. You can also microwave individual portions for a quick snack, but baking will help maintain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Potatoes contains roughly 529 calories, with 13g protein, 76g carbohydrates, and 20g fat. It is an excellent source of vitamin A (57% of the Daily Value), iron (49% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of calcium and vitamin D. Note that it is relatively high in sodium, at 923mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can assemble the Brunch Potatoes a day ahead. Just cover the baking dish tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and bake as directed. This makes it a convenient option for brunch gatherings or busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).