Bubba'S Pretzel Salad

Name: Bubba'S Pretzel Salad
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup butter, melted; 1 cup crushed pretzels; 1/2 cup sugar; 1 (8 ounce) package cream cheese, at room temperature; 1 (8 ounce) tub frozen whipped topping, thawed; 2 tablespoons cornstarch

Vegetarian Dairy

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Ingredients

1/2 cup sugar ⓘ
1/2 cup butter, melted ⓘ
1 cup crushed pretzels ⓘ
1/2 cup sugar ⓘ
1 (8 ounce) package cream cheese, at room temperature ⓘ
1 (8 ounce) tub frozen whipped topping, thawed ⓘ
2 tablespoons cornstarch ⓘ

Instructions

In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.

Nutrition & Diet Analysis (per serving)

675 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 44.1g 56% DV

Carbs 64.8g 24% DV

Fiber 2.7g 10% DV

Sugar 12.7g 25% DV

Electrolytes

Sodium 171.8mg 7% DV

Potassium 156.3mg 3% DV

Cholesterol 98mg 33% DV

Vitamins & Minerals

Vitamin A 77.3mcg 9% DV

Vitamin C 10.9mg 12% DV

Vitamin D 0.1mcg 1% DV

Calcium 33.5mg 3% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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