Bubble Coffee Cake Bread
A gooey, nutty coffee cake bread with butterscotch pudding and cinnamon, perfect for breakfast or dessert, appealing to those who love sweet, rich baked goods.
Ingredients
Instructions
- Grease a Bundt pan.
- Sprinkle pecans on the bottom of the pan.
- Place frozen roll dough around the pan.
- Sprinkle the unmix'd butterscotch pudding over the rolls.
- Melt oleo (butter), then mix in brown sugar and cinnamon.
- Pour the butter mixture over the rolls.
- Cover with waxed paper and a towel.
- Leave overnight.
- Bake at 325°F for 25 to 30 minutes.
- Turn out onto a plate.
Tips & Substitutions
For a nuttier flavor, try toasting the pecans before adding them to the pan. If you prefer a different flavor profile, consider using vanilla or chocolate instant pudding instead of butterscotch. You can also substitute margarine for oleo if needed. Make sure to cover the dough tightly overnight to prevent it from drying out.
Serving Suggestions
Serve the bubble coffee cake bread warm, drizzled with a simple glaze made from powdered sugar and milk for added sweetness. It pairs beautifully with a hot cup of coffee or tea, making it a perfect breakfast or brunch item. For a more indulgent treat, consider serving it alongside a scoop of vanilla ice cream.
Storage & Reheating
To store leftovers, wrap the cooled bubble coffee cake bread tightly in plastic wrap or aluminum foil and place it in the refrigerator. It can last for up to 3 days. To reheat, warm individual slices in the microwave for about 15-20 seconds or place the whole cake in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bubble Coffee Cake Bread contains roughly 166 calories, with 1g protein, 22g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade roll dough instead of frozen?
Yes, you can use homemade roll dough if you prefer! Just ensure it has enough time to rise properly before assembling the dish. The texture may vary slightly, but it will still be delicious.
What other toppings can I add to the cake?
You can experiment with other nuts like walnuts or almonds, or add dried fruits such as raisins or cranberries for an extra flavor dimension. Chocolate chips can also be a delightful addition.
Is it possible to make this recipe vegan?
Absolutely! To make this bubble coffee cake bread vegan, substitute the oleo with a plant-based butter and use a vegan instant pudding mix. Ensure that your roll dough is also vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).