Bubble Coffee Cake Bread

Name: Bubble Coffee Cake Bread
Prep time: 20 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup pecans; 1 package frozen roll dough; 1 small box butterscotch instant pudding; 1 stick oleo (butter); 3/4 cup brown sugar; 1 teaspoon cinnamon

Vegetarian Dairy

Prep: 20 min Cook: 30 min Serves: 12 Cuisine: American

A gooey, nutty coffee cake bread with butterscotch pudding and cinnamon, perfect for breakfast or dessert, appealing to those who love sweet, rich baked goods.

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Ingredients

1/2 cup pecans
1 package frozen roll dough ⓘ
1 small box butterscotch instant pudding ⓘ
1 stick oleo (butter) ⓘ
3/4 cup brown sugar
1 teaspoon cinnamon

Instructions

Grease a Bundt pan.
Sprinkle pecans on the bottom of the pan.
Place frozen roll dough around the pan.
Sprinkle the unmix'd butterscotch pudding over the rolls.
Melt oleo (butter), then mix in brown sugar and cinnamon.
Pour the butter mixture over the rolls.
Cover with waxed paper and a towel.
Leave overnight.
Bake at 325°F for 25 to 30 minutes.
Turn out onto a plate.

Nutrition & Diet Analysis (per serving)

381 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV

Total Fat 24.6g 32% DV

Carbs 40.1g 15% DV

Fiber 2.7g 10% DV

Sugar 31.7g 63% DV

Electrolytes

Sodium 83.3mg 4% DV

Potassium 161.3mg 3% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 0.4mg

Calcium 84mg 6% DV

Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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