Oh For Gosh Sakes Salad
A vibrant and tangy potato salad featuring citrus jello, pineapple, cottage cheese, and herbs, perfect for warm gatherings and offering a delightful blend of flavors and textures.
Ingredients
- 1 box lime jello ⓘ
- 1 box lemon jello ⓘ
- 1 Tbsp. sugar ⓘ
- 1 (No. 2) can crushed pineapple
- 1 c. cottage cheese ⓘ
- 1 1/2 Tbsp. horseradish ⓘ
- 1 c. salad dressing ⓘ
- 1 c. canned milk ⓘ
- nutmeats ⓘ
- 12 to 15 medium potatoes ⓘ
- 1 clove garlic ⓘ
- 1 onion ⓘ
- salt
- pepper
- 3/4 c. Mazola oil ⓘ
- 1/2 c. cider or tarragon vinegar ⓘ
Instructions
- Boil the potatoes until tender.
- Cool and peel the potatoes while warm, then slice them thinly.
- Sprinkle the chopped garlic and onion over the potatoes.
- Add salt and pepper to taste.
- Mix the Mazola oil with the cider or tarragon vinegar.
- Pour the vinegar mixture over the potato slices and gently toss to coat.
- Serve the salad warm, optionally garnished with sliced hard-boiled eggs, parsley, and pickles.
Tips & Substitutions
For a creamier texture, consider adding more cottage cheese or even a dollop of sour cream. If you're looking for a lighter option, you can substitute the salad dressing with Greek yogurt. Fresh herbs like dill or chives can also enhance the flavor profile. Ensure the potatoes are cooked just until tender to avoid mushiness.
Serving Suggestions
This salad pairs beautifully with grilled meats or can be a standout dish at potlucks alongside recipes like Cottage Cheese Cranberry Salad. For an added touch, garnish with sliced hard-boiled eggs, fresh parsley, or pickles. It's also a great side for picnics and barbecues.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the potato salad in a pan over low heat, adding a splash of vinegar or dressing to refresh the flavors. Avoid microwaving as it can make the potatoes gummy.
Nutrition & Diet Analysis (per serving)
Each serving of Oh For Gosh Sakes Salad contains roughly 559 calories, with 8g protein, 65g carbohydrates, and 30g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1326mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar in this recipe?
Yes, you can substitute cider vinegar with white wine vinegar or even balsamic vinegar for a different flavor profile. Just keep in mind that the taste of the salad will vary slightly depending on the vinegar you choose.
Is it necessary to peel the potatoes?
Peeling the potatoes is not strictly necessary, especially if you enjoy the texture and added nutrients from the skin. If you opt to leave the skins on, make sure to scrub them thoroughly before cooking.
Can I prepare the salad ahead of time?
Absolutely! This salad can be prepared a day in advance. Just make sure to store it in the refrigerator. The flavors meld beautifully over time, but you may want to add a bit more dressing before serving to refresh its taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).