Five-Minute Cheesecake Pie
A quick and creamy cheesecake pie with toasted almonds and subtle almond flavor, perfect for satisfying dessert cravings in minutes and suitable for casual gatherings or family treats.
Ingredients
Instructions
- Spread slivered almonds on a cookie sheet and toast in a 350 degree oven for 12 to 15 minutes.
- In a mixing bowl, combine the cheesecake flavored instant pudding mix with milk as directed (2 3.4 or 4 oz. packages use 1-1/4 cups milk, smaller packages use 1 cup).
- Add almond extract to the pudding mixture.
- Mix until smooth and thickened.
- If desired, sprinkle toasted almonds on top before serving.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).