Buckeye Peanut Butter Rolls
Sweet and creamy peanut butter balls coated in chocolate, perfect for parties or as a delicious treat for peanut butter lovers of all ages.
Ingredients
Instructions
- Mix rice krispies, peanut butter, margarine, and powdered sugar well with hands until combined.
- Form the mixture into balls and let them set.
- Melt chocolate chips with 1/3 of a cake of wax in a double boiler until smooth.
- Dip each ball into the melted chocolate and place on waxed paper to set.
Tips & Substitutions
For a smoother mixture, soften the margarine slightly before mixing. If you prefer a healthier alternative, try using natural peanut butter and consider substituting some of the powdered sugar with a sugar substitute. You can also experiment with adding a pinch of salt to enhance the flavor. These treats pair wonderfully with the rich flavors of Party Chocolate Cake.
Serving Suggestions
Serve these delightful bites as a sweet treat at parties or gatherings, alongside a glass of cold milk or a warm cup of coffee. They make a great addition to dessert platters and can be paired with Peanut Butter Delight Cookies for a varied dessert spread. For a fun twist, drizzle extra melted chocolate on top before serving.
Storage & Reheating
Store leftover Buckeye Peanut Butter Rolls in an airtight container at room temperature for up to a week. If you want to keep them longer, they can be refrigerated for up to two weeks or frozen for up to three months. Allow them to thaw at room temperature before serving to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Buckeye Peanut Butter Rolls contains roughly 2397 calories, with 11g protein, 218g carbohydrates, and 170g fat. It is an excellent source of vitamin A (34% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1715mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add a delightful texture to your Buckeye Peanut Butter Rolls. Just be sure to mix it thoroughly to evenly distribute the crunch throughout the mixture.
What can I use instead of wax for melting chocolate?
If you prefer not to use wax, you can melt chocolate chips without it. Just use a double boiler or microwave the chocolate in short bursts, stirring until smooth. This will give you a rich chocolate coating without the need for any additives.
Can I make these gluten-free?
Yes, you can easily make Buckeye Peanut Butter Rolls gluten-free by using gluten-free Rice Krispies. Always check the labels to ensure that all ingredients are gluten-free, especially the chocolate chips, to accommodate gluten sensitivity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).