Bucks Peach Cake

VegetarianDairy
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Ingredients

  • .5 cup butter ⓘ
  • .5 cup Sugar ⓘ
  • 1 tablespoon Vanilla ⓘ
  • 1 cup Flour ⓘ
  • 1 teaspoon Baking powder ⓘ
  • 25 slices peaches ⓘ

Instructions

  1. grease 8" pan
  2. Cream butter and sugar until fluffy
  3. add eggs beat well
  4. add vanilla
  5. Mix flour and baking powder together then gradually add to creamed mixture
  6. Spread in pan and top with sliced peaches

Nutrition & Diet Analysis (per serving)

449 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 25.3g 32% DV
Carbs 41.6g 15% DV
Fiber 2.1g 7% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 2657mg 100% DV
Potassium 151.3mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 9.4mg 10% DV
Calcium 1482.3mg 100% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

baking powder vanilla sugar flour peaches butter

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