Budget Biscuits

VegetarianDairy
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Ingredients

  • 50 g butter, melted ⓘ
  • 1/2 cup sugar
  • 1/2 cup flour ⓘ
  • 1 cup rolled oats ⓘ
  • 1 tablespoon golden syrup ⓘ
  • 1/2 teaspoon baking soda (Bicarbonate of Soda) ⓘ
  • 1 tablespoon water ⓘ

Instructions

  1. Melt the butter in a pot.
  2. Take off the heat and add golden syrup. Stir until golden syrup is dissolved.
  3. Stir in sugar, rolled oats and flour.
  4. In a small bowl or cup, dissolve baking soda in water and add to mixture.
  5. Mix evenly.
  6. Put teaspoon lots onto a greased oven tray (leave room for spreading).
  7. Bake at 170 degrees celcius for 8-15 minutes or until golden.
  8. Store in an airtight container.

Nutrition & Diet Analysis (per serving)

430 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 27g 35% DV
Carbs 42.4g 15% DV
Fiber 4.3g 15% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 6898.3mg 100% DV
Potassium 180mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 193mcg 21% DV
Vitamin C 9.1mg 10% DV
Calcium 100mg 8% DV
Iron 7.5mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking soda water flour rolled oats butter

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