Buffalo Bills Onion
Sweet Vidalia onions are baked with margarine and Parmesan, creating a savory, tender side perfect for family dinners or gatherings. Easy and flavorful.
Ingredients
Instructions
- Cut 12 (12-inch) squares of heavy duty aluminum foil.
- Place an onion, cut side up, in the center of each foil square.
- Dot each onion with margarine; sprinkle with Parmesan cheese, salt, and pepper.
- Wrap each onion well in the foil.
- Place the wrapped onions on a baking sheet.
- Bake at 350°F for 40 minutes or until tender.
- Serve on lettuce leaves, if desired.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of margarine. You can also experiment with different cheeses like cheddar or mozzarella for a unique twist. If you don’t have Vidalia onions, any sweet onion variety will work well. Make sure to seal the foil tightly to prevent steam from escaping, ensuring each onion cooks properly.
Serving Suggestions
These flavorful onions can be served as a side dish alongside grilled meats or a hearty salad. They pair beautifully with Hidden Pear Salad for a refreshing contrast. Consider adding a drizzle of balsamic glaze or a sprinkle of fresh herbs for an extra touch before serving.
Storage & Reheating
Store any leftover baked onions in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place in a preheated oven at 350°F for about 15 minutes, or until heated through. This will help retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Buffalo Bills Onion contains roughly 41 calories, with 4g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these onions in advance?
Yes, you can prepare the onions ahead of time. Wrap them in foil and refrigerate until you're ready to bake them. Just remember to add a few extra minutes to the baking time if baking straight from the fridge.
What should I do if I can't find Vidalia onions?
If Vidalia onions are unavailable, you can substitute them with other sweet onions like Walla Walla or Maui onions. They will provide a similar sweetness and flavor profile to your dish.
Can I grill the onions instead of baking them?
Absolutely! Grilling the wrapped onions over medium heat will add a delicious smoky flavor. Just ensure they are placed on the grill away from direct flames to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).