Buffet Meatballs
Sweet and savory meatballs with grape jelly, ketchup, and lemon juice, perfect for parties or casual gatherings, offering a flavorful, crowd-pleasing appetizer.
Ingredients
Instructions
- Mix the ketchup, jelly, and lemon juice in a medium saucepan. Heat until bubbling.
- Mix the ground turkey with the oat bran, a little at a time, until the mixture is firm enough to form into walnut-sized balls.
- Drop the meatballs into the bubbling mixture and cook for about 30 minutes.
- Serve hot with toothpicks to spear the meatballs.
Tips & Substitutions
For added flavor, consider mixing in some finely chopped onions or garlic with the turkey. If you want a spicier kick, a splash of hot sauce can enhance the sauce. You can substitute ground turkey with ground beef or chicken, but adjust cooking times accordingly to ensure they are fully cooked. If you don't have oat bran, breadcrumbs can work as a viable alternative.
Serving Suggestions
These meatballs are perfect for parties and pair beautifully with toothpicks for easy serving. For a complete meal, serve alongside a fresh salad or with rice to soak up the delicious sauce. They also make a great appetizer at gatherings, similar to dishes like Turkey Chili With Rice or Sausage And Onion Pie.
Storage & Reheating
To store leftovers, place the meatballs in an airtight container and refrigerate for up to 3 days. You can also freeze them for up to 3 months. When reheating, place the meatballs in a saucepan over low heat, adding a splash of water or sauce to keep them moist, and heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Buffet Meatballs contains roughly 320 calories, with 17g protein, 55g carbohydrates, and 6g fat. It is an excellent source of protein (35% of the Daily Value) and iron (35% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1187mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these meatballs?
Yes, you can substitute the ground turkey with ground beef, chicken, or even a plant-based alternative. Just ensure to adjust the cooking time as needed based on the meat you choose.
What can I serve with these meatballs?
These meatballs are versatile and can be served with various sides. Consider pairing them with a simple green salad, garlic bread, or over a bed of rice. They also go well with pasta for a heartier meal.
How can I make the sauce thicker?
To thicken the sauce, you can let it simmer uncovered for a few extra minutes until it reduces. Alternatively, mix a tablespoon of cornstarch with a bit of cold water to create a slurry, then stir it into the sauce and cook until thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).