Buffet Meatballs

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

Sweet and savory meatballs with grape jelly, ketchup, and lemon juice, perfect for parties or casual gatherings, offering a flavorful, crowd-pleasing appetizer.

Be the first to rate this recipe

Ingredients

  • 1 small bottle ketchup ⓘ
  • 10 oz grape jelly ⓘ
  • juice of 1 lemon
  • 1 lb ground turkey breast ⓘ
  • 1/4 cup oat bran cereal ⓘ

Instructions

  1. Mix the ketchup, jelly, and lemon juice in a medium saucepan. Heat until bubbling.
  2. Mix the ground turkey with the oat bran, a little at a time, until the mixture is firm enough to form into walnut-sized balls.
  3. Drop the meatballs into the bubbling mixture and cook for about 30 minutes.
  4. Serve hot with toothpicks to spear the meatballs.

Nutrition & Diet Analysis (per serving)

173 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 2.5g 3% DV
Carbs 33.3g 12% DV
Fiber 2.6g 9% DV
Sugar 13.6g 27% DV

Electrolytes

Sodium 359.3mg 16% DV
Potassium 446.8mg 10% DV
Cholesterol 17.3mg 6% DV

Vitamins & Minerals

Vitamin A 74.8mcg 8% DV
Vitamin C 1.7mg 2% DV
Vitamin D 0.7mcg 4% DV
Calcium 33mg 3% DV
Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bran cereal ground turkey ketchup lemon
American recipes → All recipes →