Sausage And Onion Pie
A savory pie filled with flavorful sausage and caramelized onions, encased in a flaky crust. Perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C).
- Mix sausage or hamburger, chopped onion, beaten egg, water, salt, pepper, and sliced bread in a bowl until well combined.
- Pour the mixture into the pie shell.
- Bake in the preheated oven until golden brown, about 20 minutes.
Tips & Substitutions
For added flavor, consider using turkey or chicken sausage instead of traditional pork sausage. You can also enhance the filling by adding herbs like thyme or parsley. If you don't have a pie shell, a phyllo dough or puff pastry can work as a great alternative. Ensure the onion is finely chopped for even cooking and sweetness.
Serving Suggestions
This Sausage and Onion Pie is delicious served warm or at room temperature. It pairs beautifully with a light salad or steamed vegetables for a complete meal. Consider serving it alongside New Orleans Style Beans for a heartier option or a simple green salad for a fresh contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Onion Pie contains roughly 1004 calories, with 14g protein, 174g carbohydrates, and 29g fat. It is an excellent source of vitamin A (30% of the Daily Value), protein (29% of the Daily Value), and iron (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1384mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the filling and assemble the pie ahead of time. Cover it and refrigerate for up to 24 hours before baking. For best results, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I use instead of a pie shell?
If you don't have a traditional pie shell, you can use puff pastry or even make a crust from scratch using flour, butter, and water. Alternatively, you can skip the crust entirely for a crustless version, baking the filling in a greased dish.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the sausage with a plant-based sausage or crumbled tofu seasoned with spices. You can also add vegetables like bell peppers or mushrooms for extra flavor and texture, making it a hearty option for non-meat eaters.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).