Buffet Spinach

Name: Buffet Spinach
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen, chopped spinach; 6 strips bacon; 1 (6 oz.) can mushrooms; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 1/2 c. grated sharp cheese; marjoram or thyme

Pork Dairy

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Ingredients

2 (10 oz.) pkg. frozen, chopped spinach ⓘ
6 strips bacon ⓘ
1 (6 oz.) can mushrooms ⓘ
1/2 tsp. salt ⓘ
1/4 tsp. pepper ⓘ
1 c. sour cream ⓘ
1/2 c. grated sharp cheese ⓘ
marjoram or thyme ⓘ

Instructions

Cook spinach, drain and put into
9
x 9-inch casserole buttered.
Crumble bacon, mushrooms,
seasonings,
sour
cream and cheese on top, layered.
Bake at 350° for 20 minutes.

Nutrition & Diet Analysis (per serving)

309 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 16.9g 34% DV

Total Fat 16.5g 21% DV

Carbs 29.3g 11% DV

Fiber 11.4g 41% DV

Sugar 8.6g 17% DV

Electrolytes

Sodium 10440.8mg 100% DV

Potassium 728.3mg 15% DV

Cholesterol 36.8mg 12% DV

Vitamins & Minerals

Vitamin A 152mcg 17% DV

Vitamin C 36.4mg 40% DV

Vitamin D 6.6mcg 33% DV

Calcium 684.3mg 53% DV

Iron 21.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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