Bulba Kosha

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Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 pound diced salt pork
  • 5 pounds potatoes, shredded
  • 2 medium onions, grated
  • 3 eggs, beaten
  • 1/2 cup butter, melted
  • 1/2 cup milk, scalded
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Heat vegetable oil in a skillet over medium-high heat. Add salt pork cubes, and fry until browned on the outside.
  3. In a large bowl, mix together the salt pork, potatoes, onions, eggs, butter, milk, salt and pepper. Pat the mixture into a 9x13 inch baking dish.
  4. Bake for 20 minutes in the preheated oven, then reduce the oven temperature to 375 degrees F (190 degrees C), and continue baking for an additional 40 minutes. Let cool slightly before serving.

Nutrition & Diet Analysis (per serving)

932 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 71.6g 92% DV
Carbs 65.5g 24% DV
Fiber 3g 11% DV
Sugar 13.3g 27% DV

Electrolytes

Sodium 10753.5mg 100% DV
Potassium 749.3mg 16% DV
Cholesterol 176mg 59% DV

Vitamins & Minerals

Vitamin A 271.8mcg 30% DV
Vitamin C 31.5mg 35% DV
Vitamin D 0.5mcg 2% DV
Calcium 185mg 14% DV
Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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