Bull Dog Gravy - Arkansas Native
A hearty, creamy gravy with savory flavors, perfect for hearty breakfasts or family dinners, especially enjoyed over biscuits. Kid-friendly and budget-conscious.
Ingredients
Instructions
- Cook the shortening in a skillet until melted.
- Stir in the flour and cook until the mixture is golden and bubbly.
- Gradually whisk in the milk, stirring constantly to prevent lumps.
- Add salt and pepper, and cook until the gravy thickens.
- Serve hot over baked biscuits.
Tips & Substitutions
For a richer flavor, consider using bacon grease instead of shortening. If you're out of milk, unsweetened almond or soy milk can be good substitutes, though they may alter the flavor slightly. To avoid lumps in your gravy, whisk continuously while adding the milk, and if it thickens too much, a splash of water or extra milk can help adjust the consistency.
Serving Suggestions
Serve this Bull Dog Gravy hot over freshly baked biscuits, such as Sandy's Sourdough Biscuits, for a comforting meal. It also pairs well with scrambled eggs or fried chicken, making it perfect for brunch or a hearty breakfast. Consider adding a side of Quick Broccoli With Cheese for a delicious balance.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or water to help restore its creamy texture, and heat gently on the stovetop or in the microwave, stirring frequently to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Bull Dog Gravy - Arkansas Native contains roughly 399 calories, with 9g protein, 70g carbohydrates, and 8g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of protein and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy gluten-free?
Yes, you can easily make this gravy gluten-free by substituting the all-purpose flour with a gluten-free flour blend or cornstarch. Just ensure you follow the same cooking method, and adjust the thickness by adding more or less liquid as needed.
How can I make this recipe spicier?
To add a spicy kick to your Bull Dog Gravy, consider incorporating a pinch of cayenne pepper or a dash of hot sauce while cooking. For a smoky flavor, you might also add some smoked paprika, which complements the gravy nicely without overwhelming the original taste.
Can I use a different fat for this recipe?
Absolutely! While shortening is traditional, you can use butter for a richer flavor or even olive oil for a lighter option. If you want a unique twist, try using duck fat or bacon grease, both of which will impart a distinct flavor to the gravy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).