Sandy'S Sourdough Biscuits
Sandy's Sourdough Biscuits offer a flaky, tender texture with a subtle tang from sourdough, perfect for breakfast or alongside hearty meals, appealing to bread lovers.
Ingredients
Instructions
- Mix all ingredients together.
- Store the dough in the refrigerator and use as needed.
- Roll the dough on a floured board and cut into biscuits.
- Bake at 375°F until golden brown.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can also substitute half of the oil with unsweetened applesauce for a healthier option. If you don't have buttermilk, mix milk with a tablespoon of vinegar or lemon juice to create a sour substitute. Ensure your dough is not overworked to keep biscuits tender.
Serving Suggestions
Serve these biscuits warm with butter and honey for a delightful breakfast. They also pair beautifully with savory dishes like Cheese Vegetable Broil or can be served alongside soups and stews. For a sweet treat, enjoy them with fruit preserves or as a base for Jam-Up Cake.
Storage & Reheating
Store leftover dough in an airtight container in the refrigerator for up to a week. To reheat baked biscuits, wrap them in foil and warm them in a 350°F oven for about 10 minutes, or simply microwave for 15-20 seconds until heated through. This keeps them moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Sandy'S Sourdough Biscuits contains roughly 537 calories, with 9g protein, 54g carbohydrates, and 32g fat. It is a good source of protein (19% of the Daily Value), iron (18% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 1192mg per serving (52% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the biscuit dough?
Yes, you can freeze the biscuit dough before baking. Shape the biscuits, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. When ready to bake, you can cook them straight from the freezer, adding a few extra minutes to the baking time.
What can I use instead of buttermilk?
If you don't have buttermilk on hand, a quick substitute is to mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly. This will mimic the acidity of buttermilk, ensuring your biscuits rise well.
How do I know when my biscuits are done baking?
Biscuits are done when they are golden brown on top and have risen nicely. You can also insert a toothpick into the center; if it comes out clean, the biscuits are ready. Aim for a baking time of about 15-20 minutes at 375°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).