Bullets
Bullets are hearty meatballs made from ground beef, seasoned simply with salt and pepper, and rolled in flour for texture. This dish is comforting and pairs well with rice or mashed potatoes, making it ideal for family meals or cozy gatherings. The simplicity allows for customization with additional seasonings.
Ingredients
Instructions
- Mix together ground beef with salt and pepper and enough flour to hold the meat together.
- Roll into meatballs and coat them in more flour.
- Drop the meatballs into boiling water and cook until done, allowing them to make their own gravy.
- Serve over rice or mashed potatoes, adding more seasoning to taste if desired.
Tips & Substitutions
For best results, use a lean ground beef to prevent excess grease. If you want a lighter option, consider using ground turkey or chicken instead. The flour helps bind the meat; if you need a gluten-free substitute, almond flour or gluten-free breadcrumbs can work well. Experiment with spices like garlic powder or onion powder to enhance flavor, similar to those found in American recipes.
Serving Suggestions
These meatballs are delicious served over rice or mashed potatoes, which soak up the tasty gravy. For a complete meal, pair with steamed vegetables or a fresh salad. They also pair beautifully with Ranch Style Baked Beans Casserole for a hearty family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm them in a saucepan over low heat, adding a splash of water or broth to maintain moisture. You can also microwave them, covered, in short intervals to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Bullets contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs?
Yes, you can freeze the uncooked meatballs or the cooked ones. To freeze uncooked meatballs, place them on a baking sheet until firm, then transfer to a freezer bag. For cooked meatballs, let them cool before freezing in an airtight container. They can be reheated directly from frozen, adding a few minutes to the cooking time.
What can I use instead of flour?
If you need a substitute for flour, consider using breadcrumbs or crushed crackers for binding. For a gluten-free option, almond flour or oat flour can be excellent alternatives. Adjust the amount as needed since different binders have varying absorbency levels.
How do I know when the meatballs are cooked through?
To ensure the meatballs are fully cooked, they should reach an internal temperature of 160°F (71°C). You can cut one in half to check that it is no longer pink inside. Cooking in boiling water typically ensures they are done evenly without drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).