Baked Spaghetti
Baked spaghetti is a comforting and hearty dish that layers tender pasta with a rich vegetable and meat sauce, topped with melty cheese. It’s perfect for family dinners or gatherings, offering a delightful blend of flavors that everyone will enjoy.
Ingredients
- 1 c. chopped onion
- 1 c. chopped green pepper ⓘ
- 1 Tbsp. butter ⓘ
- 1 (28 oz.) can tomatoes with liquid, cut up ⓘ
- 1 (4 oz.) can mushroom stems and pieces, drained ⓘ
- 1 (2 1/4 oz.) can sliced ripe olives, drained ⓘ
- 2 tsp. dried oregano ⓘ
- 1 lb. ground beef, browned and drained ⓘ
- 12 oz. spaghetti, cooked and drained ⓘ
- 2 c. (8 oz.) shredded Cheddar cheese ⓘ
- 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted) ⓘ
- 1/4 c. water ⓘ
Instructions
- In a large skillet, saute onion and green pepper in butter until tender.
- Add tomatoes, mushrooms, olives, and oregano.
- Add ground beef if desired.
- Simmer uncovered for 10 minutes.
- Place half of the spaghetti in a greased 13 x 9 x 2-inch baking dish. Top with half of the vegetable mixture.
- Sprinkle with 1 cup Cheddar cheese.
- Repeat layers.
Nutrition & Diet Analysis (per serving)
686
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).