Beef Brisket
Beef brisket is a flavorful cut of meat that becomes tender and juicy when slow-cooked. This dish features a tangy sauce made with catsup and horseradish, providing a perfect balance of sweetness and heat. Ideal for family gatherings or special occasions, it pairs beautifully with sides like mashed potatoes or coleslaw.
Ingredients
Instructions
- Mix catsup, water, onion, vinegar, horseradish, mustard, salt, and pepper.
- Place brisket, fat side up, in a shallow dish.
- Cover and refrigerate several hours or overnight.
- Roast in a preheated oven at 300° until tender, about 3 1/2 to 4 hours.
- Slice against the grain and serve with sauce.
Nutrition & Diet Analysis (per serving)
166
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).