Beef Brisket
Beef brisket is a flavorful cut of meat that becomes tender and juicy when slow-cooked. This dish features a tangy sauce made with catsup and horseradish, providing a perfect balance of sweetness and heat. Ideal for family gatherings or special occasions, it pairs beautifully with sides like mashed potatoes or coleslaw.
Ingredients
Instructions
- Mix catsup, water, onion, vinegar, horseradish, mustard, salt, and pepper.
- Place brisket, fat side up, in a shallow dish.
- Cover and refrigerate several hours or overnight.
- Roast in a preheated oven at 300° until tender, about 3 1/2 to 4 hours.
- Slice against the grain and serve with sauce.
Tips & Substitutions
For a richer flavor, consider marinating the brisket overnight in the sauce mixture. If you prefer a spicier kick, add a dash of cayenne pepper or a teaspoon of smoked paprika to the sauce. You can also substitute the prepared horseradish with a teaspoon of wasabi for a unique twist. Adjust the salt based on your preference or dietary needs.
Serving Suggestions
Slice the brisket against the grain for the best texture and serve it with the sauce drizzled on top. This dish pairs beautifully with Ranch Style Baked Beans Casserole or creamy coleslaw for a complete meal. For a hearty side, consider baked potatoes or a fresh garden salad to balance the richness of the brisket.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to four days. To reheat, wrap the brisket in foil and warm it in a low oven (around 250°F) until heated through. This method helps retain moisture, preventing the meat from becoming dry.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Brisket contains roughly 166 calories, with 6g protein, 27g carbohydrates, and 6g fat. It is an excellent source of vitamin C (218% of the Daily Value) and dietary fiber (34% of the Daily Value), and a good source of potassium and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
While brisket is ideal for its tenderness when slow-cooked, you can substitute a chuck roast if necessary. Just keep in mind that cooking times may vary slightly, as chuck roast might take a bit longer to become tender.
What can I do if the brisket is tough after cooking?
If your brisket turns out tough, it likely needs more cooking time. Cover it tightly and return it to the oven, checking every 30 minutes until tender. Be patient; sometimes, low and slow is key to achieving that melt-in-your-mouth texture.
Can I freeze the leftovers?
Yes, you can freeze leftover brisket. Wrap it tightly in plastic wrap or foil, then place it in a freezer-safe container. It can be frozen for up to three months. When ready to eat, thaw it in the refrigerator overnight and reheat gently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).