Bulls Eye Breakfast
A fun and quick breakfast with a sunny-side-up egg perfectly encircled by bread, creating a playful and satisfying start to your day. Ideal for breakfast lovers who enjoy creative twists on classic dishes, this Bulls Eye Breakfast is both visually appealing and deliciously comforting.
Ingredients
Instructions
- Cut a hole in the bread using a biscuit cutter or a similar tool.
- Spray cooking spray in a frying pan and heat over medium.
- Place the bread with the hole in the pan and crack the egg into a bowl, then pour it into the hole in the bread.
- Cook until the egg is almost set, then flip carefully to cook the other side.
- While the egg finishes cooking, cut out a circle from the bread and place it in the pan to toast.
- Remove the bread with the cooked egg from the pan and serve hot.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).