Bread Pudding With Lemon Sauce
A comforting bread pudding infused with warm spices and topped with a tangy lemon sauce, perfect for cozy gatherings or special desserts. Its rich, moist texture and aromatic flavors appeal to those who enjoy classic, homey treats with a citrus twist. Ideal for breakfast or dessert occasions.
Ingredients
Instructions
- Butter a square Corning baking dish and put the bread cubes in it.
- Mix scalded milk, butter, salt, and sugar in a bowl.
- Add eggs, vanilla, cinnamon, and nutmeg to the milk mixture and stir.
- Pour the mixture over the bread in the baking dish, stirring gently to combine.
- Set the baking dish in some water in a Pyrex pie plate.
- Bake at 325°F (160°C) for 50 minutes.
Tips & Substitutions
For a richer flavor, consider using slightly stale bread for the best texture. You can substitute almond milk or oat milk for a dairy-free version. Additionally, try adding a handful of raisins or chopped nuts for extra texture. If you want a citrus twist, incorporate some lemon zest into the mixture. This bread pudding pairs beautifully with Heavenly Lemon Dessert.
Serving Suggestions
Serve warm as a comforting dessert, drizzled with a homemade lemon sauce for a tangy contrast. Pair with a scoop of vanilla ice cream or whipped cream for added indulgence. This dish also complements brunch settings, making it a delightful addition alongside American recipes like Huckleberry Muffins or Frosty Cranberry Salad.
Storage & Reheating
Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-45 seconds or warm in the oven at 350°F (175°C) until heated through. If it seems dry, add a splash of milk before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pudding With Lemon Sauce contains roughly 993 calories, with 8g protein, 109g carbohydrates, and 13g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of dry bread cubes?
While fresh bread can be used, it's best to let it dry out a bit to absorb the milk mixture without becoming too mushy. If you have fresh bread, consider toasting it lightly before cutting into cubes.
How can I make this bread pudding gluten-free?
To make a gluten-free version, simply substitute regular bread with gluten-free bread. Ensure that all other ingredients, like the milk and sugar, are certified gluten-free as well. The texture may vary slightly but will still be delicious.
What can I do if I don't have nutmeg?
If you're out of nutmeg, you can omit it or substitute with an equal amount of allspice or extra cinnamon. Each will provide a warm spice flavor that complements the bread pudding beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).