Bul'S Dip

Name: Bul'S Dip
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 onion, diced; 1 can chilies or 1 small jar jalapeno peppers; 2 cans stewed tomatoes; 1 brick Cracker Barrel extra sharp Cheddar cheese, shredded; salt to taste; bag of tortilla chips

Vegetarian Dairy

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Ingredients

1 Tbsp. butter ⓘ
1 onion, diced ⓘ
1 can chilies or 1 small jar jalapeno peppers ⓘ
2 cans stewed tomatoes ⓘ
1 brick Cracker Barrel extra sharp Cheddar cheese, shredded
salt to taste ⓘ
bag of tortilla chips ⓘ

Instructions

Saute onion in butter until soft.
Add chopped chilies or jalapenos (the more you use, the spicier it will be).
Put tomatoes in a colander and squeeze them dry.
Then add to onion and chilies.
Slowly, add grated cheese, stirring constantly, until melted.
Add salt to taste.
Serve warm with chips.

Nutrition & Diet Analysis (per serving)

415 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 30.1g 39% DV

Carbs 30.6g 11% DV

Fiber 2.1g 7% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 10026mg 100% DV

Potassium 175.8mg 4% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 25.8mcg 3% DV

Vitamin C 8.9mg 10% DV

Calcium 61.3mg 5% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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