Bumbie'S Country Chicken N Dumplings
Homestyle chicken and dumplings with tender chicken and fluffy, flavorful dumplings, perfect for comforting family dinners and cooler evenings.
Ingredients
Instructions
- Mix flour, baking powder, salt, and Crisco with enough water to make a stiff dough.
- Roll out the dough thin and cut into strips.
- Boil chicken in about 2 quarts of water until done; debone the chicken.
- Add the dumplings into the chicken broth and cook until done, about 15 minutes.
- Return the chicken to the pot and simmer for about 15 more minutes.
- Serve and enjoy.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or parsley to the chicken broth. If you don't have Crisco, butter or vegetable shortening can be used as substitutes. For a quicker version, you can use store-bought dumplings. Make sure to adjust cooking times accordingly. Experiment with seasonings to customize the taste to your liking.
Serving Suggestions
Serve Bumbie's Country Chicken N Dumplings with a fresh side salad or steamed vegetables for a complete meal. This dish pairs beautifully with Delicious Baked Potatoes for a comforting dinner. You can also offer a simple fruit dessert or a slice of pie to round out the meal. Perfect for family gatherings or a cozy weeknight dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and dumplings in a pot over medium heat, adding a splash of water or broth to keep them moist. Stir occasionally until heated through, about 10-15 minutes. Avoid microwaving, as it may dry out the dumplings.
Nutrition & Diet Analysis (per serving)
Each serving of Bumbie'S Country Chicken N Dumplings contains roughly 437 calories, with 12g protein, 92g carbohydrates, and 1g fat. It is an excellent source of iron (32% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1879mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just ensure it is fully thawed before boiling to ensure even cooking. Increase the boiling time slightly if the chicken is still partially frozen, and check for doneness before proceeding with the recipe.
What kind of flour should I use for the dumplings?
All-purpose flour works best for dumplings as it provides the right balance of texture and structure. For a gluten-free option, consider using a 1:1 gluten-free flour blend, but the texture may vary slightly. Adjust the water as needed to achieve the right dough consistency.
Can I make the dumplings ahead of time?
While it's best to make dumplings fresh, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just wrap it tightly in plastic wrap. When ready to cook, roll and cut the dumplings as instructed before adding them to the boiling broth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).