Pork Association Special Barbecue Sauce
A tangy, sweet, and savory barbecue sauce featuring apple cider, soy sauce, garlic powder, and honey, perfect for grilling or broiling pork for a flavorful meal.
Ingredients
Instructions
- Mix the apple cider, soy sauce, garlic powder, and honey to create the marinade.
- Marinate your choice of pork in the sauce for at least 30 minutes.
- Grill or broil the pork until cooked through and nicely glazed.
Tips & Substitutions
For a more complex flavor, consider adding a splash of apple cider vinegar or a dash of chili flakes for heat. If you're out of honey, maple syrup can be a great substitute. This sauce also works well as a marinade for chicken or tofu, making it versatile for various diets, including vegan recipes.
Serving Suggestions
Serve the grilled pork with a side of Delicious Baked Potatoes for a hearty meal. A fresh coleslaw or grilled vegetables can add a nice crunch and balance to the dish. For a complete barbecue experience, pair with your favorite outdoor sides like corn on the cob or baked beans.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to a week. If you've marinated pork in the sauce, it's best to consume it within 2-3 days. To reheat, gently warm the pork in a skillet over medium heat, adding a little water or broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Association Special Barbecue Sauce contains roughly 212 calories, with 10g protein, 47g carbohydrates, and 0g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this barbecue sauce on other meats?
Absolutely! This barbecue sauce works wonderfully with chicken, beef, or even grilled vegetables. Just adjust the marinating time based on the meat type to ensure it absorbs the flavors well.
How long should I marinate the pork?
Marinating for at least 30 minutes is essential, but for deeper flavor, consider marinating for 2-4 hours or even overnight if time allows. Just remember to refrigerate while marinating.
Is this sauce gluten-free?
While soy sauce typically contains gluten, you can easily make this barbecue sauce gluten-free by using tamari or a gluten-free soy sauce alternative. This way, everyone can enjoy the flavors!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).