Fruit-Mallow Salad
A refreshing fruit salad with creamy marshmallow and nutmeg hints, perfect for light desserts or brunches, appealing to those who enjoy sweet, fruity flavors with a creamy touch.
Ingredients
Instructions
- Drain pineapple, pears, and mandarin orange sections.
- Place drained fruits, halved grapes, and marshmallows in a large bowl.
- In a small bowl, beat the heavy cream with a mixer at medium speed until soft peaks form.
- Gently fold in mayonnaise and nutmeg until well mixed.
- Thoroughly fold the mayonnaise mixture into the fruit mixture.
- Cover and refrigerate before serving.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).