Broccoli Sausage Casserole

Prep: 15 min Cook: 25 min Serves: 12 Cuisine: American

A hearty broccoli and sausage casserole with melted mozzarella and seasoned croutons, perfect for family dinners and potlucks, offering comforting flavors and easy preparation.

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Ingredients

  • 1 lb. loose Italian sausage, cooked
  • 1 stick margarine, melted
  • 1 lb. shredded Mozzarella cheese
  • 1 pkg. seasoned Brownberry croutons
  • 1 can cream of mushroom soup
  • 2 (10 oz.) pkg. broccoli, cooked

Instructions

  1. Mix all ingredients together and pour into a greased 12 x 15-inch glass casserole dish.
  2. Bake, covered, for 25 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

272 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 26.2g 34% DV
Carbs 3.7g 1% DV
Fiber 0.7g 2% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 336.8mg 15% DV
Potassium 127mg 3% DV
Cholesterol 16.3mg 5% DV

Vitamins & Minerals

Vitamin A 79mcg 9% DV
Vitamin C 7.2mg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 204.8mg 16% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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