Broccoli Sausage Casserole
A hearty broccoli and sausage casserole with melted mozzarella and seasoned croutons, perfect for family dinners and potlucks, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Mix all ingredients together and pour into a greased 12 x 15-inch glass casserole dish.
- Bake, covered, for 25 minutes at 350°F.
Tips & Substitutions
For added flavor, consider using spicy Italian sausage or adding sautéed onions and garlic to the mixture. If you're looking for a lighter option, substitute turkey sausage and use low-fat cheese. You can also replace the cream of mushroom soup with a homemade version or a different cream soup if preferred. Use any leftover vegetables for added nutrition.
Serving Suggestions
This Broccoli Sausage Casserole makes a hearty main dish, perfect for a family gathering or potluck. Serve it alongside a fresh green salad or garlic bread for a complete meal. It pairs beautifully with Easy Bake Bars for a sweet ending. Consider adding a side of roasted vegetables for extra color and nutrition.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal. Ensure it's hot all the way through before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Sausage Casserole contains roughly 297 calories, with 3g protein, 4g carbohydrates, and 31g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and store it in the refrigerator. Just cover it tightly with plastic wrap or foil. When ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
What can I substitute for the croutons?
If you don't have croutons on hand, you can use cubed bread tossed in olive oil and seasonings, or crushed crackers as a substitute. Alternatively, breadcrumbs mixed with a bit of melted butter can also work well to achieve a similar texture.
Can I freeze the casserole?
Yes, this casserole freezes well. To freeze, assemble it in a freezer-safe dish without baking, cover tightly with foil, and store for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and bake according to the instructions, adding a few extra minutes if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).