Jerome'S Cookies
Jerome's Cookies are layered treats with a crunchy graham cracker base and topping, filled with a rich coconut, pecan, and sweet milk mixture, perfect for family gatherings.
Ingredients
Instructions
- In a long baking dish, place a solid layer of whole graham crackers.
- In a saucepan, melt margarine with sugar.
- Beat in egg and evaporated milk.
- Simmer until thick, stirring constantly.
- Remove from heat and add coconut, pecans, and graham cracker crumbs.
- Pour this mixture over the cracker layer.
- Cover with another layer of whole crackers laid close together.
Tips & Substitutions
For the best texture, ensure the margarine is fully melted and combined with the sugar before adding the egg and evaporated milk. If you prefer a nuttier flavor, consider toasting the chopped pecans before mixing them in. You can substitute the pecans with walnuts or almonds if desired. For a gluten-free version, use gluten-free graham crackers.
Serving Suggestions
Serve Jerome's Cookies as a delightful dessert or snack on their own. They pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence. Consider serving them alongside a warm beverage like coffee or tea for a cozy experience. They also complement well with the flavors of Christmas Cherry Tarts.
Storage & Reheating
Store leftover Jerome's Cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, refrigerate them for up to two weeks. To reheat, place individual pieces in the microwave for about 10-15 seconds to restore their softness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Jerome'S Cookies contains roughly 1078 calories, with 11g protein, 124g carbohydrates, and 62g fat. It is an excellent source of calcium (41% of the Daily Value), iron (39% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 783mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, you can substitute butter for margarine in equal amounts. This will give the cookies a richer flavor, although the texture may vary slightly. Just ensure the butter is melted before mixing with the sugar to achieve the right consistency.
Is it necessary to use evaporated milk, or can I substitute it?
Evaporated milk is key to achieving the right creaminess in these cookies. However, you can substitute it with half-and-half or a mixture of milk and heavy cream. If you're looking for a dairy-free option, coconut milk can work as a great alternative.
How do I prevent the cookies from becoming too dry?
To keep the cookies moist, ensure you don't overbake them. Once assembled, they should be covered with a layer of whole graham crackers to seal in moisture. If they do dry out, a quick microwave reheat can help restore some softness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).