Uncooked Cheese Cake
A creamy, tangy no-bake cheesecake with lemon flavor, perfect for summer gatherings and those craving a light, sweet dessert with a citrus twist.
Ingredients
Instructions
- Stir together the lemon Jell-O, boiling water, and lemon juice; then cool.
- Cream the cream cheese, sugar, and vanilla until smooth.
- Mix the cream cheese mixture with the cooled Jell-O mixture.
- Fold in the whipped Milnot.
- Pour the mixture into a crust made from graham cracker crumbs and melted butter.
- Chill until set before serving.
Tips & Substitutions
To enhance the flavor, consider using fresh lemon juice instead of bottled. If you want a lighter texture, substitute the cream cheese with ricotta cheese. Make sure the Jell-O is completely cooled before mixing to avoid curdling the cream cheese. For a twist, you can add a layer of fruit such as blueberries or strawberries, similar to what you might find in American recipes.
Serving Suggestions
Serve chilled, and garnish with fresh fruit or a drizzle of chocolate sauce for added flair. This cheesecake pairs beautifully with a cup of tea or coffee, making it an excellent dessert for gatherings. For a delightful combination, try serving it alongside Jerome'S Cookies for a themed dessert table.
Storage & Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to a month; just make sure to wrap it tightly in plastic wrap and then aluminum foil for best results. To serve, thaw in the fridge overnight before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Uncooked Cheese Cake contains roughly 704 calories, with 11g protein, 81g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (26% of the Daily Value), calcium (25% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 709mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Yes, you can experiment with different flavors of Jell-O to create unique variations of this cheesecake. Just keep in mind that the taste and color will change accordingly, so choose a flavor that complements your preference, such as raspberry or lime.
What can I use instead of Milnot?
If you can't find Milnot, you can substitute it with whipped heavy cream or whipped topping. Just ensure that it's well-whipped before folding it into the mixture to maintain the light texture of the cheesecake.
How long does it take to set?
The cheesecake typically takes about 4-6 hours to set in the refrigerator. For best results, allow it to chill overnight. This will help the flavors meld together and provide a firmer texture when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).