Uncooked Cheese Cake
A creamy, tangy no-bake cheesecake with lemon flavor, perfect for summer gatherings and those craving a light, sweet dessert with a citrus twist.
Ingredients
Instructions
- Stir together the lemon Jell-O, boiling water, and lemon juice; then cool.
- Cream the cream cheese, sugar, and vanilla until smooth.
- Mix the cream cheese mixture with the cooled Jell-O mixture.
- Fold in the whipped Milnot.
- Pour the mixture into a crust made from graham cracker crumbs and melted butter.
- Chill until set before serving.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).