Bunny-In-The-Hole
A charming breakfast treat featuring a toasted bread slice with a baked egg center, garnished with a strawberry for a delightful blend of comfort and visual fun.
Ingredients
Instructions
- Cut a 2-inch circle in the center of the bread slice.
- Set aside the bread round.
- In a medium skillet, over medium heat, melt 1/2 teaspoon of oleo.
- Saute the bread until golden brown on one side.
- Turn the bread with a spatula.
- Break the egg into the hole; sprinkle with salt and pepper.
- Reduce heat and cover.
- Cook until the egg reaches desired doneness.
- Remove the egg and toast to the plate.
Tips & Substitutions
For a richer flavor, consider using butter instead of oleo. You can also substitute whole grain or sourdough bread for a different texture. If you prefer a softer yolk, cook the egg for a shorter time. To enhance the dish, try adding herbs like chives or dill for extra freshness. This dish pairs beautifully with a side of White Jello Salad for a delightful brunch.
Serving Suggestions
Serve Bunny-In-The-Hole immediately after cooking for the best texture. It pairs well with fresh fruit like sliced strawberries or a simple side salad. For a complete breakfast, consider adding crispy bacon or sausage. A dollop of yogurt on the side complements the dish nicely, making it a satisfying meal. Enjoy it alongside a refreshing Triple Dream Shake for a delightful treat.
Storage & Reheating
If you have leftovers, store the cooked egg and toast in an airtight container in the refrigerator for up to 2 days. To reheat, place the toast in a toaster or oven to crisp it up again, and microwave the egg for about 20-30 seconds until warm. Avoid reheating any longer to prevent overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Bunny-In-The-Hole contains roughly 705 calories, with 10g protein, 163g carbohydrates, and 2g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2540mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread?
Absolutely! While white bread is traditional, you can use whole grain, rye, or even a bagel for added flavor and nutrition. Just adjust the cooking time slightly as different breads may toast at varying rates.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly, as it uses just bread, egg, and seasonings. To enhance it further, consider adding sautéed vegetables like spinach or bell peppers in the egg mixture for extra nutrients and flavor.
What can I do if I don't have a round cutter?
If you don't have a round cutter, you can use the rim of a glass or a small cup to cut the hole in the bread. Alternatively, simply cut a square or any shape you like, and crack the egg in the center, adjusting your cooking technique as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).