Peanut Butter Cookies(1948 Kansas Free Fair Blue Ribbon)
Delicious peanut butter cookies with a rich, nutty flavor and crisp texture, perfect for peanut lovers and suitable for quick baking treats or nostalgic dessert spots.
Ingredients
Instructions
- Beat the eggs until light.
- Add the Crisco, brown sugar, white sugar, and peanut butter.
- Cream together until well blended.
- Add the salt, vanilla, and soda.
- Slowly add the flour, mixing until incorporated.
- Pinch off dough in walnut-sized pieces.
- Press with a fork both ways to create a crisscross pattern.
- Bake at 350°F for approximately 10 to 15 minutes.
Tips & Substitutions
For a richer flavor, use natural peanut butter instead of processed. If you prefer a softer cookie, slightly underbake them. You can also substitute half of the flour with whole wheat flour for a healthier option. For a fun variation, mix in chocolate chips or chopped nuts. If you're looking for more recipes, try browsing American recipes for other delightful treats.
Serving Suggestions
These peanut butter cookies pair beautifully with a glass of cold milk or a warm cup of coffee. They also make a delightful addition to any dessert platter alongside treats like Zucchini Brown Bread or Deviled Eggs Delight. For an afternoon pick-me-up, serve them with tea or as a part of a snack spread for gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh, you can also freeze the cookies by placing them in a freezer-safe bag, separating layers with parchment paper. When ready to enjoy, simply thaw at room temperature or heat in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cookies(1948 Kansas Free Fair Blue Ribbon) contains roughly 1013 calories, with 19g protein, 132g carbohydrates, and 34g fat. It is an excellent source of protein (38% of the Daily Value) and potassium (20% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2232mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or coconut oil for a different flavor profile. If using butter, ensure it's softened to blend well with the sugars. Keep in mind that this may slightly alter the texture, making the cookies a bit chewier rather than crisp.
What can I do if my dough is too sticky?
If your dough is sticky, you can chill it in the refrigerator for about 30 minutes. This will make it easier to handle and shape into cookie balls. Additionally, dust your hands with a little flour while rolling the dough to help prevent sticking.
Can I add other ingredients to the cookie dough?
Absolutely! Feel free to add mix-ins like chocolate chips, chopped nuts, or even shredded coconut for extra flavor and texture. Just be mindful not to overdo it; too many additions can affect the cookie's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).