Burgundy Bread
Burgundy Bread offers a rich, wine-infused flavor with a crispy, golden crust, perfect for pairing with cheeses, soups, and vegetables for a sophisticated snack or appetizer.
Ingredients
Instructions
- Put the olive oil, red wine, and chopped garlic into a saucepan and bring to a boil.
- Brush the mixture onto slices of French bread.
- Broil the bread 6 inches from the flame for 5 minutes or until golden brown.
- Serve with cheeses, soups, and vegetables.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).