Burgundy Bread
Burgundy Bread offers a rich, wine-infused flavor with a crispy, golden crust, perfect for pairing with cheeses, soups, and vegetables for a sophisticated snack or appetizer.
Ingredients
Instructions
- Put the olive oil, red wine, and chopped garlic into a saucepan and bring to a boil.
- Brush the mixture onto slices of French bread.
- Broil the bread 6 inches from the flame for 5 minutes or until golden brown.
- Serve with cheeses, soups, and vegetables.
Tips & Substitutions
For a more robust flavor, consider using a full-bodied red wine like Cabernet Sauvignon. If you're out of olive oil, avocado oil can be a good substitute. To enhance the garlic flavor, you can add a pinch of garlic powder to the mixture. Make sure not to let the bread broil for too long to avoid burning; keep a close eye on it.
Serving Suggestions
Serve your Burgundy Bread as an appetizer alongside a cheese platter for a delightful pairing. It goes well with cheeses like Brie or sharp cheddar. You can also enjoy it with soups, especially tomato or vegetable soups, or alongside a fresh salad. For a unique twist, try it with Pickled Red Beets For Eggs.
Storage & Reheating
Leftover Burgundy Bread can be stored in an airtight container at room temperature for up to two days. If you have leftover garlic oil mixture, store it in the refrigerator for up to a week. To reheat, place the bread under the broiler for a minute or two until warmed and slightly crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Burgundy Bread contains roughly 531 calories, with 0g carbohydrates and 60g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use white wine instead of red wine?
While red wine is traditional for this recipe, you can experiment with white wine for a lighter flavor. Just keep in mind that it will alter the color and taste of the finished bread, making it less robust.
What kind of bread works best for this recipe?
French bread is ideal due to its crusty exterior and soft interior, which absorbs the garlic and wine mixture well. However, you can also use ciabatta or sourdough for a different texture and flavor.
Is it possible to make this recipe vegan?
Yes, this recipe is already vegan-friendly! The ingredients consist of olive oil, red wine, and garlic, all of which fit a vegan diet. Feel free to explore other vegan recipes that pair well with this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).