Burnt Sugar Icing
Burnt Sugar Icing offers a rich, caramelized flavor with a glossy finish, perfect for enhancing cakes and desserts for special occasions or everyday treats.
Ingredients
Instructions
- Combine egg whites, sugar, water, and corn syrup in the top of a double boiler.
- Heat water to boiling point.
- Beat with a beater for about 7 minutes or until mixture thickens and holds shape.
- Remove from boiling water.
- Add burnt sugar syrup and continue to beat until stiff enough to spread.
Nutrition & Diet Analysis (per serving)
189
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).