Spanish Style Corn Bread
Spanish-style corn bread combines sweet corn, sharp cheese, and green peppers for a flavorful, hearty side perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- Pour the batter into a large greased 10-inch cast-iron skillet.
- Bake in a 475°F oven for 20 minutes.
- Reduce heat to 375°F.
- Bake for an additional 20 minutes or until the bread tests done.
- Serve warm.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños to the batter. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. To achieve a lighter texture, beat the egg whites separately and fold them into the mixture before baking. This corn bread pairs wonderfully with Zesty Buttered Peas for a flavorful side.
Serving Suggestions
Serve this Spanish Style Corn Bread warm, ideally alongside a hearty chili or as a side dish for a barbecue. It also makes a delightful breakfast option with a warm cup of coffee. Add a dollop of butter or honey for extra flavor, or try it with a savory dip for an appetizer.
Storage & Reheating
Store any leftover corn bread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, place slices in a toaster oven or microwave until warmed through, ensuring they retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Style Corn Bread contains roughly 587 calories, with 9g protein, 47g carbohydrates, and 41g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1638mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn bread ahead of time?
Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours before baking. Just remember to bring it back to room temperature before pouring it into the skillet for even baking.
Is there a gluten-free version of this recipe?
Absolutely! Substitute the all-purpose flour with a gluten-free all-purpose blend. Ensure that the baking powder is also gluten-free. This way, you can enjoy a delicious gluten-free Spanish Style Corn Bread without compromising on taste.
What can I add to enhance the flavor?
Consider incorporating fresh herbs like cilantro or parsley for added freshness. You could also mix in cooked bacon or sausage for a savory twist. For a sweet touch, adding a bit of sugar can balance the flavors, especially if served with a sweet spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).