Spanish Style Corn Bread

VegetarianDairy
Prep: 15 min Cook: 40 min Serves: 8 Cuisine: Spanish

Spanish-style corn bread combines sweet corn, sharp cheese, and green peppers for a flavorful, hearty side perfect for family dinners or casual gatherings.

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Ingredients

  • 1 c. yellow corn meal ⓘ
  • 1 c. sifted all-purpose flour ⓘ
  • 1 1/2 c. buttermilk ⓘ
  • 4 eggs ⓘ
  • 1 (16 oz.) can cream-style corn ⓘ
  • 1/2 c. shredded sharp cheese ⓘ
  • 1 finely chopped green pepper ⓘ
  • 3/4 c. salad oil ⓘ
  • 1/2 c. finely chopped onion ⓘ
  • 4 tsp. baking powder
  • 1/2 tsp. baking soda ⓘ
  • 1 tsp. salt ⓘ

Instructions

  1. Mix all ingredients in a large bowl.
  2. Pour the batter into a large greased 10-inch cast-iron skillet.
  3. Bake in a 475°F oven for 20 minutes.
  4. Reduce heat to 375°F.
  5. Bake for an additional 20 minutes or until the bread tests done.
  6. Serve warm.

Nutrition & Diet Analysis (per serving)

575 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV
Total Fat 32.4g 42% DV
Carbs 63.5g 23% DV
Fiber 2g 7% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 19696mg 100% DV
Potassium 335.5mg 7% DV
Cholesterol 92mg 31% DV

Vitamins & Minerals

Vitamin A 97.8mcg 11% DV
Vitamin C 21.8mg 24% DV
Vitamin D 0.6mcg 3% DV
Calcium 1754.8mg 100% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk baking powder salad oil egg baking soda green pepper onion flour sharp cheese cream-style salt

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