Butter Brickle Cake
Butter Brickle Cake is a delightful dessert that combines a moist cake with rich buttery flavor and a hint of vanilla. Its unique taste makes it a perfect treat for gatherings or a cozy family dessert. Ideal for those who appreciate classic American sweets.
Ingredients
Instructions
- Sift flour, sugar, baking powder, and salt together.
- Add shortening, milk, and vanilla to the dry ingredients.
- Beat the mixture for 2 minutes, scraping the bottom and sides frequently.
- Add the unbeaten egg whites and beat for an additional 2 minutes.
- Pour the batter into prepared pans.
- Bake for 25 to 30 minutes at 350°.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).