Sugar Drop Cookies
Sugar Drop Cookies are delightfully rich and tender treats that balance the sweetness of sugar and powdered sugar, making them a favorite for cookie lovers. With a hint of vanilla and the option to add chocolate or nuts, these cookies are perfect for family gatherings or a cozy afternoon snack.
Ingredients
Instructions
- In a large bowl, cream until light and fluffy the margarine, oil, sugar, and powdered sugar.
- Add eggs and vanilla, then mix well.
- By hand, add and mix in the flour, soda, and cream of tartar.
- Place the dough in a covered bowl and chill for at least 1 hour.
- Preheat oven to 350°F. Place 1-inch balls of dough on a cookie sheet, flatten them, and sprinkle with sugar.
- Bake for 10 to 12 minutes. This dough freezes well.
Tips & Substitutions
For a lighter texture, consider using half margarine and half butter. If you prefer a richer flavor, substitute part of the salad oil with melted coconut oil. Chilling the dough is essential for better shaping and texture. You can also add chocolate chips or nuts for extra flavor. If using different flours, remember that the amount may vary, so adjust accordingly.
Serving Suggestions
Serve these delightful sugar drop cookies with a glass of milk or a cup of tea for a comforting treat. They make a great addition to any dessert platter alongside other favorites like Sour Cream Coffee Cake. For a festive touch, drizzle with icing or sprinkle with colored sugar on top before baking.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To reheat, place them in a preheated oven at 350°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Drop Cookies contains roughly 307 calories, with 5g protein, 47g carbohydrates, and 8g fat. It is a good source of iron (12% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose gluten-free flour instead of regular flour?
Yes, you can substitute all-purpose gluten-free flour for regular flour in this recipe. However, the texture may vary slightly. Look for a blend that contains xanthan gum for better results. Be sure to adjust the liquid ingredients if necessary, as gluten-free flours can absorb moisture differently.
Can I add flavor variations to this cookie recipe?
Absolutely! You can incorporate various flavorings such as almond extract, lemon zest, or spices like cinnamon or nutmeg. Feel free to mix in ingredients like dried fruits or chocolate chips for a fun twist. Just remember to adjust the sugar if you add sweet fruits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).